Illustrative image of a typical vertical farming environment — not a customer installation photograph.
Technical focus on this page
Multi-layer geometry, layer height, uniformity and energy per kilogram
How this application works
What drives lighting decisions in vertical farming
In a vertical farm the lighting system is no longer one installation; it is repeated dozens of times, once per tier, and every design decision multiplies. A fixture that is 8 mm too deep can cost a layer in a rack. A layout that is 10% less uniform produces a harvest that varies by tier, which complicates grading and packing more than a lower average yield would.
The tight constraint is vertical space. Typical leaf-greens racks run with 300–450 mm between the tray surface and the underside of the fixture, which limits heat-sink volume, driver placement and beam clearance. Slim linear bars with remote or top-entry drivers exist precisely because the geometry, not the wattage, decides what fits.
The second constraint is heat. Nearly all input power is rejected inside the growing envelope, and in a sealed multi-tier room that heat has to be removed by the HVAC system before it reaches the crop. Energy cost per kilogram is therefore a function of fixture efficacy, layer geometry, airflow and cooling — all four together. A published comparison of plant factories and greenhouses illustrates the scale: producing one kilogram of lettuce dry weight took around 247 kWh of electricity in a plant factory, against 70 to 211 kWh in greenhouses depending on location and whether supplemental lighting was used (Graamans et al. 2018).